There is no risk of drinking too much Himalayan Goji juice. Everyone will take pleasure in the vitalizing health benefits from this nutrient-filled, 100% juice beverage. However, as soon as you experience Himalayan Goji juice, you will absolutely concur that no other juice can compare!
The best benefit may be accomplished by drinking up to four ounces per day as recent studies show. Himalayan Goji juice can be taken as is, or mixed with your favorite hot or cold beverage.
There are seven steps of Goji juice manufacturing process.
1. Selection
Vine-ripened, Himalayan-quality berries are meticulously harvested and classified according to Spectral Signature analysis.
2. Goji Berry Purification and Inspection
Himalayan goji berries are gently washed at a licensed, government-inspected juicing facility.
3. Goji Juicing Process
Cold-pressed, the Goji berries are juices to a purée through a micro-fine screen to take out seeds and stems.
4. Goji Purée Analysis and Testing
Subjected to complete nutrient and microbiology examination, the Goji purée is analyzed for the absence of pesticide residues.
5. Proprietary Chill-Blending
To preserve the balance and content of the active polysaccharides, the purée is mixed with natural ingredients utilizing exclusive recipes and proprietary chill-blending methods.
6. Cold-Fill Process of Himalayan Goji Juice
Himalayan Goji juice is cold-filled into expensive, plasticizer-free pharmaceutical bottles. This offers superior protection as compared to glass with no possibility of leaching.
7. Goji Juice Final Testing
Finished Himalayan Goji Juice is subjected to an exhaustive battery of tests, including polysaccharide analysis, full microbiological testing, and a final Spectral test.
Goji juice when opened should not be left out for any more than a couple of hours, the same steps you would take for any food or beverage that must be refrigerated after opening. Goji juice is different because it has never any added sugar, artificial sweeteners, artificial colors, or flavors.
Freshness preservation is required to keep Goji juice chill-blended product from spoiling. Less than one-tenth of 1% of naturally-derived sodium benzoate and potassium sorbate in Himalayan Goji Juice is used.
Potassium sorbate is the potassium salt of sorbic acid. Sorbic acid is a natural ingredient in many fruits and vegetables. Sodium benzoate is the sodium salt of benzoic acid. Benzoic acid is a natural component of berries. Both ingredients are two of the safest preservatives that can be used in food products. They are so safe that they are even on the FDA’s GRAS (Generally Recognized as Safe) list. The only way to totally avoid preservatives would be to hot-fill the Goji juices in glass bottles. The hot filling would destroy our delicate active ingredients the bioactive polysaccharides.
